 |
  |
 |
 |
家族前身是Hermitage地區佃農的Viale，家族在此有一世紀的釀酒歷史，Viale的酒莊佔地16公頃，除了北隆河最有名的Hermitage產區，他的Crozes-Hermitage 也被譽為極品，近年更得到作家、酒評家、部落客一致的贊賞，特別是從2009起，2010、2011酒莊釀出了極高評價的作品。
Robert Parker稱讚：Domaine du Colombier科隆比耶酒莊是北隆河最被低估的酒莊之一。酒莊與Alain Graillot、Paul Jaboulet Aine、La Cave de Tain l'Hermitage、Domaine Pavillon 及 M. Chapoutier並列北隆河最頂級的酒莊之一。
人工採收100%的Syrah，統方式將葡萄去梗，在溫度控制酒槽中發酵2-3 週，放置在600 公升大橡木桶中18 個月，產量控制在每公頃4000公升以下。
Robert Parker 96分
The prodigious 2010 Hermitage reveals classic flowery notes (violets) intermixed with creme de cassis, pen ink, scorched earth and a touch of subtle wood spice in the background. This full-bodied, tannic, muscular blockbuster Hermitage should prove to be a classic, and age effortlessly for 25 or more years. Only patient connoisseurs are advised to take a look at this wine which demands 4-5 years of cellaring. Domaine du Colombier is one of the most underrated estates in the Northern Rhone. Proprietor Viale merits more attention from wine writers, critics, bloggers, etc. given the quality of wines he is producing. Moreover, this is one of the few family-owned domaines producing Hermitage, not to mention their splendid Crozes-Hermitage. 2010 and 2011 are two more top vintages to add to the brilliant trilogy of 2009s they produced. The values from Colombier are Viale’s cuvees of Crozes-Hermitage, both of which are stunning.
|
|
 |
 |
 |
|
